This afternoon Mom, Chris, and I went to March Farms in Bethlehem, CT to pick blueberries. We picked some a couple years ago, but hadn't been back since. It was a success and we got around 5 pounds of blueberries.
What to do with all them all? Bake something of course! I found "healthier" Banana Blueberry Muffin recipe from Eating Well.
3/4 cup milk
3/4 cup packed light brown sugar
1/4 canola oil
2 large eggs
1 cup mashed ripe bananas (about 2 1/2 medium)
1 1/4 cup whole-wheat flour
1 cup all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/4 cup blueberries, fresh or frozen (fresh is better of course :) )