We adapted a few things from the original recipe. Here it is!
4 seasoned and cooked chickened breasts
1/2 cooked onion
3 cups chicken broth
2 cans cannellini beans, drained
1 can green chiles
1 tsp minced garlic
1 tsp cumin
3/4 tsp dried oregano
1/2 tsp chili powder
1/2 tsp pepper
1/2 tsp salt
1/8 tsp cayenne pepper
Combine all ingredients in a big pot and bring to a boil. Reduce heat and simmer for 15-20 minutes.
Optional: Top with Monterey Jack cheese, salsa, and sour cream.
I have to say I was really impressed on how it turned out. It was quite delicious and tasted great on a chilly night! I would highly recommend it because it's really easy!