As well as making the pumpkin cakes during Fall Break I also made Chocolate-Dipped Oreos. YUMMY! My mom and I were planning on making peanut butter crackers dipped in chocolate, but picked up Oreos instead. This was our first time making these and they were easy and delicious! Great for any occasion.
Ingredients:
- 1 package of Oreos
- 1 package of Almond Chocolate Bark (melt-able chocolate)
- 3 blocks of Almond Vanilla Bark for top (you can always use sprinkles, Oreos crumbs, etc.)
- 1 sandwich baggie
- Wax Paper
Directions:
Melt the chocolate in the microwave in a soup bowl until completely melted. Make sure you don't burn the chocolate or it won't work right and will taste funky. Using a spoon dip the Oreos and make sure they are completely covered. Let them cool on the wax paper. For the "artsy" topping melt the vanilla in a cup/bowl. When melted spoon the chocolate into a sandwich baggie. Make a small cut at one of the corners. Swirl the chocolate on top of the Oreos. You can do whatever you like! Letter, drawings, etc. Let the Oreos cool completely and ENJOY! :) (By the way, I have a ton so let me know if you want some!)
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| Mom dipping the Oreos |
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| Oreos drying before the decoration |
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| Finished Product! |
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| Plateful of Chocolate-Covered Oreos |
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| Bite-YUM! |
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| The awesome desserts I made during Fall Break |
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