Last week for my Mom's birthday I wanted to make dinner for her and the family. I knew that she loves mushrooms, especially portobello, so I looked up a recipe. It was one of our side items. We went for a visit at Stew Leonard's and found some delicious looking mushrooms! Below is the recipe.
- 4 large portobello mushrooms
- Sea salt, preferably gray sea salt, and freshly ground black pepper
- Olive Oil
- 1 (8-ounce) container hummus
- Feta cheese
Preheat the grill. Pop out the stem from all of the portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Top with a tablespoon of hummus and a chunk of feta cheese right in the middle. Enjoy!
Recipe adapted from: Food Network