1 1/2 sticks butter, unsalted
1 1/2 cups sugar
2 eggs, beaten
1 TB vanilla
1 1/2 cups of whole wheat flour
1 1/2 cups of white all-purpose flour
2 tsps. baking soda
1 tsp. salt
2 TBs. ground flaxseed (didn't use this in mine because I didn't have it)
1 TB. ground cinnamon
1 tsp. ground nutmeg
3 cups zucchini, grated
1 cup of raisins (optional- I just put a few in some of them)
Preheat oven to 350 degrees. Cream butter and sugar on high for 2 minutes with electric mixer. Reduce speed and fold in eggs and vanilla.
In a separate bowl, whisk together flours, baking soda, salt, flax seed, cinnamon, and nutmeg.
Gradually pour dry ingredients into wet ingredients and slowly combine on low. Fold in zucchini and raisins.
Distribute evenly into muffin tins prepared with vegetable oil. Bake until thoroughly cooked. About 25-30 minutes. Make about 20 muffins.
They are Deeelicious! (Even if you aren't a fan of zucchini give it a try because I'm sure you'll love them!)