Coming back to some cold Kentucky weather I wanted to find a good (and healthy) soup recipe. I came across this Paleo Turkey Chili. It's really really good! I love it. I will be eating it for a week now since it made so many servings. I'm not complaining.
The original recipe was made for a crockpot, but I left my on low on the stove for about 3-4 hours.
The original recipe was made for a crockpot, but I left my on low on the stove for about 3-4 hours.
Ingredients
- 1 lb. ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 big green bell pepper, diced
- 4 stalks celery, diced
- 4 carrots, peeled and diced
- 28 oz. can crushed tomatoes
- 14 oz. can fire roasted petite diced tomatoes
- 14 oz. can petite diced tomatoes
- 2 Tbsp. cajun creole seasoning (Spice Hunter brand – a salt-free mix of Paprika, onion, garlic, black pepper, lemon peel, chile pepper, allspice, thyme, cloves, mace, red pepper, bay leaf) ***or whatever spices you like to add to a chili
Instructions
- Saute onions and garlic in a large saucepan over medium heat.
- Add ground turkey and cook until no longer pink.
- Throw the turkey/onion mixture and all other ingredients in the crockpot. Give a good stir, and cook on low 6-8 hours.
- Serve with avocado slices.
Recipe adapted from: Inspired RD
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