Ingredients:
Pumpkin Seeds
Agave Nectar
Cinnamon
After rinsing and drying the pumpkin seeds... in a bowl, pour in agave nectar until the seeds are just wet. Then add as much cinnamon as you would like. Stir together and put in the oven for around 20 minutes (or until they are crunchy). Enjoy!
I made this all by myself. Original recipe from Erin, yay!
No comments:
Post a Comment